About Us
The Closest Bar & Restaurant To LAX
Westchester, Los Angeles
We are the closest restaurant and bar to LAX. Come enjoy homemade food that’s always made from scratch from our breakfast, lunch, happy hour and dinner menu! Plus, craft cocktails and nightly live entertainment.
Contact Us
310-670-1994
melodylax@gmail.com
9132 S. Sepulveda Blvd Los Angeles, CA 90045
Hours of Operation
Monday 11am – 9pm
Tuesday 11am – 1:30am
Wednesday 11am – 1am
Thursday 11am – 1am
Friday 11am -1:30am
Saturday 9am – 1:30am
Sunday 9am – 1am
Private Parties
Whether it’s an intimate gathering or a larger celebration, we’ve got space for groups of 10 to 150! Enjoy both outdoor and indoor settings, right here at Melody Bar & Grill—the closest bar and restaurant to LAX!
Events
We host live entertainment every week.
Catering Menu – Bar Tapas
Baby Back Ribs (Catering) – $110.00 / $200.00
Bourbon glazed barbecue.
Half Tray – $110 (8-12 people) | Full Tray – $200 (16-20 people)
BBQ Grilled Cheese Bites (Catering) – $70.00 / $130.00
Melted jack and cheddar cheese with barbecue baby back rib meat on grilled sourdough.
Half Tray – $70 (8-12 people) | Full Tray – $130 (16-20 people)
Cali Cauliflower – $60.00 / $110.00
Flash-fried cauliflower tossed in maple sriracha.
Half Tray – $60 (8-12 people) | Full Tray – $110 (16-20 people)
Chicken Potstickers – $70.00 / $130.00
Ground chicken, Napa cabbage, garlic & spices.
Half Tray – $70 (8-12 people) | Full Tray – $130 (16-20 people)
Chicken Strips (Catering) – $75.00 / $140.00
Chicken breast dipped in buttermilk, breaded, and fried. Served with ranch dressing and barbecue sauce.
Half Tray – $75 (8-12 people) | Full Tray – $140 (16-20 people)
Elvis Wings (Catering) – $90.00 / $170.00
(*Heat Scale) Buffalo*/ Bleu Suede Cheese Melt*/ Blueberry Dream BBQ***/ Honey Hot**/ Amazin’ Blazin’****/ Honey Garlic**/ Thai Style/ Lemon Pepper/ Southern Fried/ Bourbon Glazed BBQ.
Half Tray – $90 (8-12 people) | Full Tray – $170 (16-20 people)
Fried Green Beans (Catering) – $60.00 / $110.00
Battered green beans served with ranch and spicy aioli.
Half Tray – $60 (8-12 people) | Full Tray – $110 (16-20 people)
Fried Shrimp – $100.00 / $190.00
Southern spice blend breaded and fried.
Half Tray – $100 (8-12 people) | Full Tray – $190 (16-20 people)
Fries (Catering) – $40.00 / $75.00
House-cut shoestring potatoes.
Half Tray – $40 (8-12 people) | Full Tray – $75 (16-20 people)
Garlic Fries – $60.00 / $110.00
Shoestring fries tossed with garlic, herbs, and olive oil.
Half Tray – $60 (8-12 people) | Full Tray – $110 (16-20 people)
Jalapeño Calamari (Catering) – $90.00 / $170.00
Lemon pepper breaded squid and jalapeño pieces lightly fried. Served with cocktail sauce & spicy aioli.
Half Tray – $90 (8-12 people) | Full Tray – $170 (16-20 people)
Philly Fries (Catering) – $100.00 / $190.00
Fries topped with Angus beef, grilled onions, green peppers, mushrooms, and melted American Swiss cheese.
Half Tray – $100 (8-12 people) | Full Tray – $190 (16-20 people)
Sweet Potato Fries – $60.00 / $110.00
Half Tray – $60 (8-12 people) | Full Tray – $110 (16-20 people)
Tater Tots – $60.00 / $110.00
Half Tray – $60 (8-12 people) | Full Tray – $110 (16-20 people)
Catering Menu – Salads
Beet Salad (Catering) – $60.00 / $110.00
Roasted beets, mixed greens, candied pecans, goat cheese, micro greens & balsamic vinaigrette.
Half Tray – $60 (8-12 people) | Full Tray – $110 (16-20 people)
Blackened Salmon (Catering) – $55.00 / $110.00
Chopped spinach tossed with hickory smoked bacon, seasonal berries, diced tomato and Asian ginger vinaigrette topped with gorgonzola and blackened salmon.
Half Tray – $55 (8-12 people) | Full Tray – $110 (16-20 people)
Caesar (Catering) – $60.00 / $110.00
Chopped romaine hearts, croutons, parmesan cheese and Caesar dressing. Chicken breast +$14 Grilled Salmon +$16
Half Tray – $60 (8-12 people) | Full Tray – $110 (16-20 people)
Cobb (Catering) – $65.00 / $120.00
Charbroiled chicken, avocado, honey bacon, tomato, over hard egg, gorgonzola cheese and bleu cheese dressing.
Half Tray – $65 (8-12 people) | Full Tray – $120 (16-20 people)
Goddess (Catering) – $60.00 / $110.00
Organic baby spinach, seasonal fresh fruit, goat cheese, avocado, candied pecans & balsamic vinaigrette. Chicken breast +$14 Grilled Salmon +$16
Half Tray – $60 (8-12 people) | Full Tray – $110 (16-20 people)
Melody House Salad – $45.00 / $80.00
Mixed greens, tomato, carrot & onion. Chicken breast +$14 Grilled Salmon +$16 Grilled Shrimp $16
Half Tray – $45 (8-12 people) | Full Tray – $80 (16-20 people)
Catering Menu – Mac N Cheese
Bacon, Cheddar & Jalapeño Mac N Cheese (Catering) – $70.00 / $130.00
Fusilli pasta in a creamy cheese blend with truffle oil. Topped with a caramelized bacon, cheddar cheese and jalapeño crust.
Half Tray – $70 (8-12 people) | Full Tray – $130 (16-20 people)
Chicken Parmesan Mac N Cheese (Catering) – $80.00 / $150.00
Fusilli pasta in a creamy cheese blend topped with chicken parmesan in a vodka sauce.
Half Tray – $80 (8-12 people) | Full Tray – $150 (16-20 people)
Lobster Mac – $120.00 / $230.00
Fusilli pasta in a creamy cheese with lobster & a baked parmesan crust.
Half Tray – $120 (8-12 people) | Full Tray – $230 (16-20 people)
Melody Burger Mac N Cheese (Catering) – $90.00 / $170.00
Fusilli pasta in a creamy cheese blend topped with gorgonzola cheese and Angus burger.
Half Tray – $90 (8-12 people) | Full Tray – $170 (16-20 people)
Parmesan & Mushroom Mac N Cheese (Catering) – $70.00 / $130.00
Fusilli pasta in a creamy cheese blend with truffle oil and a baked parmesan and mushroom crust.
Half Tray – $70 (8-12 people) | Full Tray – $130 (16-20 people)
Regular Mac – $60.00 / $110.00
Fusilli pasta in a creamy cheese.
Half Tray – $60 (8-12 people) | Full Tray – $110 (16-20 people)
Catering Menu – Sliders
Beef Sliders (Catering) – $65.00 / $120.00
Mini Angus beef burgers with cheddar cheese, caramelized onions and barbecue sauce on Hawaiian sweet bread.
Half Tray – $65 (8-12 people) | Full Tray – $120 (16-20 people)
Chicken Sliders (Catering) – $65.00 / $120.00
Mini crispy chicken sandwiches with lettuce and dressing on Hawaiian sweet bread.
Half Tray – $65 (8-12 people) | Full Tray – $120 (16-20 people)
Combo Slider – $65.00 / $120.00
Choose up to three slider options.
Half Tray – $65 (8-12 people) | Full Tray – $120 (16-20 people)
Pulled Pork Sliders (Catering) – $65.00 / $120.00
Slow roasted pork topped with onion strings, pineapple slaw on brioche.
Half Tray – $65 (8-12 people) | Full Tray – $120 (16-20 people)
Turkey Sliders (Catering) – $65.00 / $120.00
Mini turkey burgers with cheddar cheese, caramelized onions and barbecue.
Half Tray – $65 (8-12 people) | Full Tray – $120 (16-20 people)
Vegan Carnitas Style Slider – $65.00 / $120.00
Chunk brand plant-based protein in barbecue sauce topped with onion strings & pineapple slaw on a brioche bun.
Half Tray – $65 (8-12 people) | Full Tray – $120 (16-20 people)
Vegan Sliders (Catering) – $65.00 / $120.00
Vegan patty, pickled jicama slaw, roasted tomato & micro-greens.
Half Tray – $65 (8-12 people) | Full Tray – $120 (16-20 people)
Catering Menu – Sandwiches and Wraps
Combo – $90.00 / $170.00
Includes any three sandwiches or wraps.
Half Tray – $90 (8-12 people) | Full Tray – $170 (16-20 people)
Avocado Wrap – $80.00 / $150.00
Avocado, shaved carrots, baby spinach, black beans & tomato with balsamic vinaigrette wrapped in a flour tortilla.
Half Tray – $80 (8-12 people) | Full Tray – $150 (16-20 people)
Buffalo Chicken Caesar Wrap (Catering) – $80.00 / $150.00
Our chicken strips and Caesar salad tossed in buffalo sauce and wrapped in a flour tortilla.
Half Tray – $80 (8-12 people) | Full Tray – $150 (16-20 people)
Chikin Banh Mi (Vegan) – $80.00 / $150.00
Soy-based chicken, vegan sriracha mayo, cilantro, carrots & jalapeño on a French roll.
Half Tray – $80 (8-12 people) | Full Tray – $150 (16-20 people)
Chimichurri Chicken Salad – $80.00 / $150.00
Pulled chicken salad with chimichurri, lettuce, red onion & tomato on a brioche bun.
Half Tray – $80 (8-12 people) | Full Tray – $150 (16-20 people)
Fried Chicken – $90.00 / $170.00
Signature pepper dry rub, American Swiss cheese, lettuce & tomato, on a Parker House bun. Available with any signature wing sauce.
Half Tray – $90 (8-12 people) | Full Tray – $170 (16-20 people)
Hippie Cheeze Steak (Vegan) – $90.00 / $170.00
Pulled oats in an umami sauce with grilled onions, bell peppers, mushrooms & vegan gouda on a hoagie roll.
Half Tray – $90 (8-12 people) | Full Tray – $170 (16-20 people)
LAX Chicken (Catering) – $80.00 / $150.00
Grilled free-range chicken breast, Swiss cheese, pesto, spinach, tomato and caramelized onions on a toasted Parker House bun.
Half Tray – $80 (8-12 people) | Full Tray – $150 (16-20 people)
Pesto Chicken Wrap – $80.00 / $150.00
Grilled chicken breast, pesto, caramelized onions, melted Swiss & spinach.
Half Tray – $80 (8-12 people) | Full Tray – $150 (16-20 people)
Philly Cheese Steak (Catering) – $90.00 / $170.00
Thinly sliced Angus beef with grilled onions, green peppers, mushrooms and American Swiss cheese on a French hoagie roll.
Half Tray – $90 (8-12 people) | Full Tray – $170 (16-20 people)
Pulled Pork (Catering) – $90.00 / $170.00
Kalua-style pork, onion strings, barbecue sauce, and pineapple slaw on a Parker House roll.
Half Tray – $90 (8-12 people) | Full Tray – $170 (16-20 people)
Shrimp Po Boy – $95.00 / $180.00
Fried Cajun shrimp with lettuce, tomato, pickles & spicy tartar sauce on a French roll.
Half Tray – $95 (8-12 people) | Full Tray – $180 (16-20 people)
Spicy Salmon – $90.00 / $170.00
Battered and fried salmon tossed in buffalo sauce with tartar sauce, lettuce, tomato, & pickles on a hoagie roll.
Half Tray – $90 (8-12 people) | Full Tray – $170 (16-20 people)
Tempeh Club (Vegan) – $80.00 / $150.00
Avocado, tomato, lettuce, tempeh, and vegan mayo on toasted sourdough.
Half Tray – $80 (8-12 people) | Full Tray – $150 (16-20 people)
Tuna Melt – $75.00 / $140.00
Albacore tuna salad with melted cheddar cheese on grilled sourdough.
Half Tray – $75 (8-12 people) | Full Tray – $140 (16-20 people)
Tuna Salad Wrap – $75.00 / $140.00
Tuna salad, lettuce, tomato, and shaved carrots wrapped in a flour tortilla.
Half Tray – $75 (8-12 people) | Full Tray – $140 (16-20 people)
Turkey Club Sandwich (Catering) – $80.00 / $150.00
Oven-roasted turkey breast, mayo, caramelized bacon, lettuce, tomato, and avocado on toasted wheat or sourdough.
Half Tray – $80 (8-12 people) | Full Tray – $150 (16-20 people)
Veggie Burger Wrap (Catering) – $80.00 / $150.00
Homemade vegan burger, sautéed mushrooms, Swiss cheese, avocado, mixed greens, tomato, and onion wrapped in a flour tortilla.
Half Tray – $80 (8-12 people) | Full Tray – $150 (16-20 people)
Catering Menu – Breakfast
Available for pick up or drop off. Delivery charges may apply.
Half Tray (8-10 people) | Full Tray (16-20 people)
Biscuit Egg Sandwiches – Bacon, Cheddar Cheese & Egg – $35.00 / $70.00
Half Tray – $35 | Full Tray – $70
Biscuit Egg Sandwiches – Egg & Cheddar Cheese – $32.00 / $60.00
Half Tray – $32 | Full Tray – $60
Biscuit Egg Sandwiches – Egg, Sausage & Cheddar Cheese – $35.00 / $70.00
Half Tray – $35 | Full Tray – $70
Biscuit Egg Sandwiches – Spicy Chicken, Cheddar Cheese & Egg – $35.00 / $70.00
Half Tray – $35 | Full Tray – $70
Biscuit Egg Sandwiches – Turkey Sausage, Egg Whites, Kale & Cheddar Cheese – $36.00 / $71.00
Half Tray – $36 | Full Tray – $71
Banana Pancakes – $25.00 / $45.00
Half Tray – $25 | Full Tray – $45
Bean, Cheese & Egg Burrito – $35.00 / $70.00
Half Tray – $35 | Full Tray – $70
Biscuits & Chorizo Gravy – $30.00 / $55.00
Half Tray – $30 | Full Tray – $55
Biscuits with Honey Butter & Homemade Jam – $12.00 / $20.00
One Dozen – $12 | Two Dozen – $20
BLT Breakfast Sliders – $40.00 / $77.00
Half Tray – $40 | Full Tray – $77
Blueberry Muffin Tops – $12.00 / $20.00
One Dozen – $12 | Two Dozen – $20
Box Premium Coffee – $17.00
Breakfast Burrito – $40.00 / $80.00
Potato, egg, cheese & bacon (Potato may be substituted with quinoa).
Half Tray – $40 | Full Tray – $80
Breakfast Sandwich – $50.00 / $90.00
Half Tray – $50 | Full Tray – $90
French Toast – $25.00 / $45.00
One Dozen – $25 | Two Dozen – $45
Fruit Skewers – $35.00 / $60.00
Seasonal fruit & berries.
Half Tray – $35 | Full Tray – $60
Hash Browns – $25.00 / $45.00
Half Tray – $25 | Full Tray – $45
Home Fries – $25.00 / $45.00
Half Tray – $25 | Full Tray – $45
Pecan Praline French Toast – $45.00 / $85.00
(Must order 24 hours in advance)
Half Tray – $45 | Full Tray – $85
Power Breakfast – $45.00 / $85.00
Toasted garlic quinoa, egg whites & kale.
Half Tray – $45 | Full Tray – $85
Protein Breakfast Burrito – $45.00 / $85.00
Quinoa with egg whites, kale & grilled chicken breast.
Half Tray – $45 | Full Tray – $85
Pulled Pork & Egg Sandwich – $55.00 / $100.00
Half Tray – $55 | Full Tray – $100
Scrambled Eggs – $25.00 / $45.00
Half Tray – $25 | Full Tray – $45
Starbucks Iced Frappuccino – $3.00
Tater Tots – $25.00 / $45.00
Half Tray – $25 | Full Tray – $45
