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TABLE OF CONTENTS

Food Menu

  • Avocado Toast – $9.99
    • Vine ripened avocados on sourdough with micro greens, tomato, olive oil, sea salt, lemon and a pinch of cayenne pepper.
  • Baby Back Ribs & Fries – $17.60
    • Slow cooked baby back ribs slathered in our house-made bourbon BBQ sauce.
  • BBQ Rib Grilled Cheese Bites – $12.50
    • Melted jack and cheddar cheese with bbq baby back rib meat on grilled sourdough.
  • Buttermilk Chicken Strips & Fries – $14.50
    • Chicken breast dipped in buttermilk breading and fried. Served with ranch and bbq dipping sauce
  • Chicken Potstickers – $12.50
      • Made with free range chicken, cabbage and garlic. Served with honey soy dipping sauce.
  • Elvis Wings (8 Piece) – $15.50
    • A mix of 8 drums and wings baked and fried to perfection.
    • Available in 10 different styles and sauces:(*Heat Scale)
      • Buffalo* | Bleu Suede Cheese Melt*| Blue Dream BBQ*** |Honey Hot** | Amazin Blazin**** |Honey Garlic** | Thai Style | Lemon Pepper |Southern Fried | Bourbon Glazed BBQ.
  • French Onion Soup (Bowl) – $13.50
    • Served with grilled cheese dunker.
  • French Onion Soup (Cup) – $8.50
    • Served with 1/2 grilled cheese dunker.
  • Fried Green Beans – $11.50
    • Hand battered green beans served with ranch and spicy aioli.
  • Gilroy Garlic Fries – $7.50
    • Shoestring fries tossed with sizzling garlic & Italian herbs.
  • Hand Cut Fries – $5.50 (+ Cheese $2.00)
    • Fresh Cut Potatoes
  • Jalapeno Calamari – $14.50
    • Lemon Pepper breaded squid and jalapeno pieces lightly fried. Served with cocktail sauce & spicy aioli.
  • Onion Strings – $9.50
    • Fried onion strings served with jalapeño ketchup.
  • Philly Cheese Steak Fries – $14.50
    • Shoestring fries topped with thinly sliced Angus steak, grilled onions, peppers, mushrooms & Swiss cheese.
  • Sweet Potato Fries – $8.50
    • Served with spicy aioli dipping sauce.
  • Tomato Bisque Soup (Bowl) – $10.50
    • Served with grilled cheese dunker.
  • Tomato Bisque Soup (Cup) – $9.50
    • Served with 1/2 grilled cheese dunker.
  • Bacon, Cheddar & Jalapeno Mac & Cheese – $14.50
    • Fusili pasta in a creamy cheese blend with caramelized bacon, cheddar cheese & jalapeno.
  • Chicken Parmesan Mac & Cheese – $15.50
    • Fusili pasta in a creamy cheese blend, with chicken Parmesan in a vodka sauce.
  • Melody Burger Mac & Cheese – $15.50
    • Fusili pasta in a creamy cheese blend with ground beef, caramelized onions, spinach, & Gorgonzola cheese.
  • Parmesan & Mushroom Mac & Cheese – $15.50
    • Fusili pasta in a cream cheese blend with baked Parmesan and mushroom crust.
  • Beef Sliders x 3 – $13.50
    • Mini Angus beef burgers with cheddar cheese, caramelized onions, and bbq sauce. Served on a Hawaiian role.
  • Beyond Sliders (Vegan) – $13.50
    • Mini beyond burgers with caramelized onions and barbecue sauce on a mini pretzel bun.
  •  Chicken Sliders x 3 – $13.50
    • Mini crispy chicken sandwiches with lettuce and dressing on a Hawaiian roll. (Spicy Available)
  • Pulled Pork Sliders x 3 – $13.50
    • Slow roasted pork topped with onion strings & pineapple slaw. Served on a brioche bun.
  • Turkey Sliders x 3 – $13.50
    • Mini turkey burgers with cheddar cheese, caramelized onions and bbq sauce on a Hawaiian roll.
  • Carnitas Tacos – $12.50
    • Slow roasted pork topped with onions, cilantro & lettuce.
  • Chicken Tacos – $11.50
    • Grilled chicken, onions, cilantro, & lettuce.
  • Nachos – $12.50
    • Melted cheddar and jack cheese, jalapenos, pico de gallo, & sour cream.+ Chicken $4 | + Pulled Pork $5 | + Steak $6
  • Salmon Tacos – $14.50
    • Blackened salmon with onions, cilantro, lettuce, & creme de lemon.
  • Vegan Tacos – $11.50
    • Beyond meat, black beans, onions, cilantro & lettuce.
  • Beet Salad – $13.50
    • Roasted beets, mixed greens, candied pecans, goat cheese, micro greens, and balsamic vinaigrette.
  • Classic Caesar Salad – $11.50
    • Fresh Romain lettuce chopped tossed with Caesar dressing, Parmesan cheese and croutons.
  • Cobb Salad – $15.50
    • Charbroiled chicken, avocado, honey smoked bacon, tomato, over hard egg, gorgonzola cheese, and bleu cheese dressing.
  • Goddess Salad – $15.50
    • Organic baby spinach, seasoned fresh fruit, goat cheese, avocado, candied pecans & balsamic vinaigrette
  • Melody House – $10.50
    • Spring mix, tomato, sweet onions, and carrots.
  • Tuna Salad – $13.50
    • Mixed greens, albacore tuna, diced tomato, diced celery & chopped red onion & Italian dressing.
  • Avocado Veggie Wrap – $14.50
    • Avocado, shaved carrots, baby spinach, black beans & tomato wrapped in a flour tortilla. With a balsamic vinaigrette & Parmesan cheese.
  • BBQ Pulled Pork Sandwich – $15.50
    • Kalua style pork, onion strings, honey bbq sauce and pineapple slaw on a parker house roll.
  • Beyond Burger (Vegan) – $15.50
    • House-made plant based patty, sautéed mushrooms, swiss cheese, avocado & mixed greens on a parker house bun
  • Buffalo Chicken Caesar Wrap – $14.50
    • All white meat chicken dipped in buttermilk, breaded and fried tossed with buffalo sauce, romaine lettuce, Caesar dressing and parmesan cheese, wrapped in a flour tortilla.
  • House Steak Burger – $14.50
    • Grilled Angus steak blend on a pretzel bun. Cheddar, Swiss, American, Goat or Gorgonzola cheese available upon request.
  • LAX Chicken Sandwich – $15.50
    • Grilled free range chicken breast, Swiss cheese, pesto, spinach, tomato and caramelized onions on a pretzel bun.
  • Melody Steak Burger – $16.50
    • Grilled Angus steak blend with sautéed onions, caramelized bacon, Gorgonzola cheese, avocado, roasted tomato and spinach on a pretzel bun.
  • Pesto Chicken Wrap – $14.50
    • Grilled chicken breast, pesto, caramelized onions, melted Swiss cheese and spinach wrapped in a flour tortilla.
  • Philly Cheese Steak – $15.50
    • Thinly sliced Angus beef with grilled onions, green peppers, mushrooms and American cheese.
  • Spicy Fried Chicken Sandwich – $15.50
    • Signature pepper dry rub, American swiss cheese, lettuce, and tomato, on a parker house bun. Available 3 ways: (1) Keep it dry with lemon pepper. (2) Get wet with our bleu suede buffalo sauce (3) Turn up the heat with our Amazin Blazin Sauce.
  • Spicy Salmon Sandwich – $15.50
    • Battered and fried salmon tossed in a buffalo sauce with tartar sauce, lettuce, tomato, & pickles. All on a hoagie roll.
  • Tuna Melt – $14.50
    • Albacore tuna salad with melted cheddar cheese on grilled sourdough
  • Tuna Salad Wrap – $14.50
    • Tuna salad, lettuce, tomato and shaved carrots wrapped in a flour tortilla, & Swiss cheese.
  • Turkey Burger – $15.50
    • Grille ground turkey blend with mixed greens & lemon herb aioli on a Parker house roll.
  • Turkey Club – $15.50
    • Oven roasted turkey breast, mayo, bacon, lettuce, tomato and avocado on toasted sourdough.
  • Baby Back Ribs & Fries (HH) – $13.00
    • Slow cooked baby back ribs slathered in our house-made bourbon BBQ sauce.
  • Buttermilk Chicken Strips & Fries (HH) – $11.00
    • Chicken breast dipped in buttermilk breading and fried. Served with ranch and BBQ dipping sauce. Served with Melody Fries.
  • Chicken Potstickers (HH) – $9.00
    • Steam-fried dumplings filled with free range chicken, cabbage, and garlic. Served with a sweet and sour dipping sauce
  • Elvis Wings (HH) – $12.00
    • A mix of 8 drums and wings baked and fried to perfection. Available in 10 different styles and sauces:(*Heat Scale) Buffalo*, Bleu Suede Cheese Melt*, Blue Dream BBQ***, Honey Hot**, Amazin Blazin****, Honey Garlic**, Thai Style, Lemon Pepper, Southern Fried, Bourbon Glazed BBQ.
  • Gilroy Garlic Fries (HH) – $4.00
    • Shoestring fries tossed with sizzling garlic and Italian herbs.
  • Jalapeno Calamari (HH) – $10.00
    • Lemon pepper breaded squid and jalapeño pieces lightly fried. Served with cocktail sauce and spicy aioli.
  • Nachos (HH) – $8.00
    • Melted cheddar and jack cheese, jalapenos, pico de gallo, & sour cream. + Chicken $3 | + Pulled Pork $4 | + Steak $5
  • Sliders (HH) – $9.00
    • 3 Turkey, Chicken, Pulled Pork Beef, Chicken or Vegan Sliders.
  • Avocado Tacos – $12.00
    • Panko crusted avocado, chimichurri,onion, cilantro, tomato & cabbage
  • Pastor Style Tacos – $12.00
    • Pulled oats topped with pineapple,Cabbage & umami sauce
  • Veggie Chili (Cup) – $9.50
    • Beans, onions, garlic, tomatoes,beyond & spices
  • Veggie Chili (Bowl) – $13.50
    • Beans, onions, garlic, tomatoes,beyond & spices
  • Cali Cauliflower – $13.00
    • Flash fried cauliflower tossed inour signature maple sriracha sauce
  • Hearts Of Palm Style Calamari – $14.00
    • Beer bathed and panko crusted.Served with a spicy aioli
  • Spinach Salad Bowl – $14.00
    • Black beans, onions, tomato, avocado& jalapeno with balsamic vinaigrette
  • In-House Garden Patty – $15.00
    • Signature veggie blend with meltedpepper jack, chimichurri, spring mix,mayo, caramelized onion &tomato on a brioche bun
  • Tuna Melt Panini – $15.00
    • Plant-based tuna (legume blend),tomato, caramelized onion & gouda
  • Chicken Panini – $16.00
    • Grilled plant-based chicken,pesto, gouda, spinach, mayo &caramelized onions
  • Tempeh Bacon Melt panini – $15.00
    • Smoked tempeh, tomato, mayo,& pepper jack
  • Pulled Pork Style Slider – $14.00
    • Pulled oats in barbecue sauce, onion strings, slaw on a brioche bun
  • Salmon Burger – $16.00
    • Brushed with maple siracha andtopped with mixed greens & tomatoon a brioche bun
  • Mango jalapeno Fish Sandwich – $16.00
    • Lettuce, tomato and tartar sauce on a brioche bun
  • Chimichurri Chicken Salad Sand – $16.00
    • Lettuce, red onion vegan mayo &tomato on a brioche bun
  • Grilled Chicken Sandwich – $16.00
    • Grilled plant-based chicken, mayo,lettuce & pickle on a brioche bun
  • Chicken Style Bahn Mi – $16.00
    • Sauteed onions, peppers, mushrooms jalapenos with plant-bases stylechicken & a sesame soy blend toppedwith fresh carrots and cilantro

Breakfast and Brunch Menu

  • 2x2x2 – $9.99
    • Choice of two pancakes or two slices of French toast with two eggs and two pieces of bacon.
  • 3 Cheese Omelet Sandwich – $13.99
    • Served on a French roll with choice of mixed greens or home fries.
  • 3 Egg Cheese Omelet – $13.99
    • Spinach, onions, mushrooms, peppers, Cheddar & Jack cheese. Served with choice of mixed greens or home fries.
  • 3 Egg Denver Omelet – $14.99
    • Bacon, onion, peppers, tomato, Cheddar & Jack cheese. Served with choice of mixed greens or home fries.
  • 3 Egg Philly Steak Omelet – $15.99
    • Angus steak, onion, mushrooms, peppers and American Swiss cheese. Served with choice of mixed greens or home fries.
  • 3 Egg Veggie Omelet – $14.99
    • Spinach, onions, mushrooms, peppers, Cheddar & Jack cheese. Served with choice of mixed greens or home fries.
  • Bacon and Eggs – $7.99
    • Served with choice of breakfast potatoes.
  • Breakfast Burger – $14.99
    • House burger, bacon, eggs & Cheddar cheese on a brioche bun. Served with choice of mixed greens or home fries.
  • Breakfast Sandwich – $11.99
    • Egg, bacon, Cheddar cheese, lettuce, tomato and mayo on sourdough. Served with choice of mixed greens or home fries.
  • French Style Breakfast BLT – $13.99
    • Open face sandwich with bacon, mix greens, tomato & 2 fried eggs on a French roll. Served with choice of mixed greens of home fries.
  • French Toast – $8.99
    • Egg battered sourdough dusted with cinnamon & powdered sugar.
  • Huevos Rancheros – $13.99
    • Two Eggs on crispy corn tortillas topped with red & green salsa, queso fresco & black beans.
  • Loco West Side – $14.99
    • Crispy French fries or hash browns topped with melted cheese, our steak burger, an egg and gravy.
  • Pancakes (Full Stack) – $8.99
    • Buttermilk, Blueberry, or Banana
  • Pancakes (Short Stack) – $7.99
    • Buttermilk, Blueberry Or Banana
  • Steel Cut Oatmeal – $6.99
    • Cooked with banana & a hint of organic  coconut oil  topped with flax seeds, chia seeds and seasonal fruit.
  • Bloody Mary – $5.00
  • Bottle Of Champagne & OJ – $16.00
  • Michelada – $4.00
  • Mimosa – $5.00

COCKTAILS, BEER AND WINE MENU

  • Aperol Sprtiz – $13.00
    • Prosecco, Aperol, Club Soda, & A Orange Slice
  • Black Irish – $14.00
    • Teeling Irish Whisky, Blackberry Liqueur and Lemonade.
  • Blood Sweat & Tears – $14.00
    • Rosaluna Mezcal, Poblano Chili Liquor, Blood ORange Puree, Lime, Agave, & House Lemon Sour
  • Blue Ice Martini – $14.00
    • Skyy Raspberry, Triple Sec, Lime, Lemon Juice With A Float Of Blue Curacao
  • Fresh Fruit Lemon Drop Martinis – $14.00
    • Flavors: Strawberry, Blood Orange, Peach, Tamarind, Prickly Pear, or Ginger. Made With: Grey Goose Vodka, Fresh Fruit Puree, Fresh Lemon and House Lemon Sour With A Sugar Rim.
  • Fruit Margaritas – $14.00
    • Flavors: strawberry, blood orange, peach, tamarind, prickly pear & ginger. Made with Cazadores tequila, triple sec, house lemon sour, lime & fruit puree (shaken not blended)
  • Ginger Cosmo – $14.00
    • Deep Eddy Lemon Vodka, Ginger Puree, Cranberry Juice & A Hint Of Lime Juice.
  • Henessy Sidecar – $16.00
    • Hennessy, Orange Triple Sec, Lemon Juice, Orange Zest. Served In A Chilled Martini Glass.
  • Kat’s Claw Martini – $15.00
    • Saphire Gin, St. Germaine, Fresh Lemon, Prickly Pear, & A Float Of Champagne
  • Melody Rum Punch – $14.00
    • Malibu, Captain Morgan, Orgeat, Pineapple Juice, Orange Juice, Grenadine
  • Melody Smash – $14.00
    • Makers Mark Bourbon, Prickly Pear, Ginger Syrup, Agave, & Splash Of Ginger Ale.
  • Mile High Club Martini – $14.00
    • Absolut Vanilla Vodka, Bailey Irish Cream, & Kahlua
  • Red Sangria – $12.00
    • Strawberry Puree, Orgeat, Orange Juice, Red Wine
  • Southern Bell – $16.00
    • Duss’e Cognac, Peach Puree, Peach Liquor, & Orange Juice
  • Spicy Paloma – $14.00
    • Casarica Blanco Tequila, Ancho Reyes Liquor Prickly Pear and Grapefruit Juice.
  • White Sangria – $12.00
    • Peach Puree, Peach Schnapps, Apple Juice, & White Wine
  • 805 Blonde Ale – $7.00
    • Bottle
  • Angry Orchard Hard Cider – $7.00
    • Bottle
  • Blue Moon – $7.00
    • Bottle
  • Bud Light – $5.00
    • Bottle
  • Budweiser – $5.00
    • Bottle
  • Cali Squeeze Blood Orange Hefeweizen – $8.00
    • Draft / Pint
  • Coors Light – $7.00
    • Bottle
  • Corona – $7.00
    • Bottle
  • Dogtown Duck IPA – $8.00
    • Draft / Pint
  • Guiness Stout – $8.00
    • Tall Can
  • HINA Lemon Lime Hard Seltzer – $6.00
    • Can
  • HINA Lychee Jasmine Hard Seltzer – $6.00
    • Can
  • Lagunitas IPA – $7.00
    • Bottle
  • Lucky Duck Blonde Ale – $8.00
    • Draft / Pint
  • Modela Especial – $8.00
    • Draft / Pint
  • Modelo Negra – $8.00
    • Draft / Pint
  • Stella Artois – $7.00
    • Bottle
  • Stoner Duck Brown Ale – $8.00
    • Draft / Pint

DAILY SPECIALS

Happy Hour Everyday | 3pm – 6pm

Our award winning happy hour is available everyday from 3-6pm. Great prices on select food items, $6 well drinks and $1 off all draft beers.

Monday | Half Off Burgers | 11am – 3pm Only

Enjoy half off all burgers every Monday from 11am – 3pm

Taco Tuesday | $3 Tacos & $6 Margaritas | All Day 

$3 Tacos & $6 House Margaritas Every Tuesday from open until close.

Tacos are available with chicken, turkey, steak, pulled pork and vegan.

Wednesday | Happy Hour Lunch | 11am – 3pm Only

Enjoy our happy hour menu during lunch hours every Wednesday from 11am – 3pm.

Thursday | Half Off Sandwiches & Wraps | 11am – 3pm Only

Enjoy half off all sandwiches and wraps like our Spicy Fried Chicken Sandwich, Avocado Veggie Wrap, Philly Cheese Steak, and More!

Friday | $3 Sliders | 11am – 3pm Only

Choose from beef, pulled pork, chicken, turkey, and vegan sliders.

Weekend Brunch 9am – 1pm

We are open early for brunch every Saturday & Sunday from 9am – 1pm.

PICKUP AND DELIVERY

CLICK HERE FOR PICKUP & DELIVERY

EVENTS

Industry Mondays | Late Night Happy Hour

Our award winning happy hour is available late on Mondays from 10pm – 12am

Taco Tuesdays | Dine, Drink & DJ | Every Tuesday

Tuesdays Are The New Friday At Melody Bar & Grill We have great deals on our Tacos ($3) and House Margaritas ($6) all day and night.

Our Tacos are made with fresh ingredients like blackened salmon and slow cooked pulled pork. We also have beef, turkey and vegan tacos available. And our margaritas are made with fresh lime juice and agave. No pre-made mixes here!

And To Top It Off We Have DJs scheduled every Tuesday from 6pm until last call.

Karaoke | Every Wednesday

Come take the stage every Wednesday starting at 8:30pm. Our Karaoke DJ will have your favorite song queued up and ready for you.

Live Music Thursdays | Live Bands Every Thursday

Live Music is back at Melody Bar & Grill. We will have a new band featured every Thursday. The music starts at 9pm.

Lift Off Fridays | Two Live DJ Sets | Every Friday

The best place to vibe in West LA is back. We are excited to announce that we have brought back our DJs for Lift Off Friday!

A $10 cover charge begins at 8pm & A $20 cover charge begins at midnight, so get here early for happy hour from 3 – 6pm.

Cali Vibes Saturday | Live DJ Set | Every Saturday

Join us on our best night of the week featuring: a live DJ,  great drinks and food. A $10 cover charge begins at 8pm & A $20 cover charge begins at Midnight, so get here early for happy hour from 3 – 6pm.

West Side Community Sundays | Every Sunday

Our party continues through to Sunday at 8PM.

ABOUT US

Since 1952

Melody Bar & Grill has gathered diners and bar goers in an unvarying array of midcentury comfort and luxury since 1952. Melody was a prominent steak house through the 1980s. Then, through the ‘90s, Melody became a sports bar and was well known for being an industry hangout for the Lakers basketball and Kings hockey players. Fast forward to today, after a steady process of minor renovations, new owners Christian Warren and Bobby Hughes have kept the nostalgic feel of the original Bar Melody.

To Today

Today Melody is a neighborhood bar and lounge, that offers customers a modern experience, serving incredible food and providing popular entertainment. Amber chandeliers dangle from ornate copper ceilings in the dining area where guests enjoy a menu created by owner and head chef Christian Warren.

Our Mission Statement

To serve amazing food and drinks. The food and drinks we sell meet the highest standards of quality and freshness. We work to ensure that each guest receives prompt, professional, friendly and courteous service and to have every guest who comes through our doors leave impressed by Melody, excited to tell their friends about their experience and to come back again. We aim to create and maintain a friendly neighborhood vibe where everyone who comes in feels welcome and comfortable. We provide all our employees with the highest standard of respect in a friendly, cooperative and rewarding environment which encourages long- term, satisfying, growth employment. We strive to keep our concept fresh and on the cutting edge of the hospitality and entertainment industry. By maintaining these objectives we shall be assured of a fair profit that will allow us to contribute to the community we serve.

The Closest Bar & Restaurant To LAX Westchester, Los Angeles

We are the closest restaurant and bar to LAX. Come enjoy homemade food that’s always made from scratch from our breakfast, lunch, happy hour and dinner menu! Plus, craft cocktails and nightly live entertainment.

Nightly Entertainment

We have DJs every Tuesday, Friday, Saturday and Sunday. And a live band every Thursday!

Daily Specials

Join us for happy hour everyday from 3-6pm, weekday lunch specials and weekend brunch

Sports Bar

Melody has gone through many transformations since opening back in 1952. First it was a steakhouse, then it was a sports bar and then it was transferred into the bar you see today. A sports bar with ample seating, big screen TVs and your go to spot for all Los Angeles Sports!

CONTACT

LOCATIONS

MELODY BAR & GRILL

9132 South Sepulveda blvd Westchester, CA 90045

Hours Of Operation

Monday – Friday: 11am – 2am

Saturday & Sunday: 9am – 2am

Happy Hour Everyday: 3-6pm.

Call 310-670-1994

For inquirers about special events, fundraisers, or hosting private parties – Please email us at melodylax@gmail.com

Parking

Parking Lot 1 is directly behind our business and is available to our customers at anytime during our business hours.

CATERING

  • Baby Back Ribs (Catering – Half Tray) – $65.00
    • Bourbon glazed barbecue.
  • Baby Back Ribs (Catering – Full Tray) – $125.00
    • Bourbon glazed barbecue.
  • BBQ Grilled Cheese Bites (Catering – Half Tray) – $45
    • Melted jack and Cheddar cheese with barbecue baby back rib meat on grilled sourdough.
  • BBQ Grilled Cheese Bites (Catering – Full Tray) – $85
    • Melted jack and Cheddar cheese with barbecue baby back rib meat on grilled sourdough.
  • Chicken Strips (Catering – Half Tray) – $50
    • Chicken breast dipped in buttermilk, breaded and fried. Served with ranch dressing and barbecue sauce
  • Chicken Strips (Catering – Full Tray) – $95
    • Chicken breast dipped in buttermilk, breaded and fried. Served with ranch dressing and barbecue sauce
  • Elvis Wings (Catering – Half Tray) – $50
    • (* heat scale) Buffalo*/ bleu suede cheese melt*/ blueberry dream barbecue***/ honey hot**/ / amazin blazin****/ honey garlic**/ Thai style /lemon pepper / southern fried/ / bourbon glazed barbecue
  • Elvis Wings (Catering – Full Tray) – $95
    • (* heat scale) Buffalo*/ bleu suede cheese melt*/ blueberry dream barbecue***/ honey hot**/ / amazin blazin****/ honey garlic**/ Thai style /lemon pepper / southern fried/ / bourbon glazed barbecue
  • Fried Green Beans (Catering – Half Tray) – $30
    • Battered green beans served with ranch and spicy aioli.
  • Fried Green Beans (Catering – Full Tray) – $60
    • Battered green beans served with ranch and spicy aioli.
  • Fries (Catering – Half Tray) – $25
    • House cut shoestring potatoes.
  • Fries (Catering – Full Tray) – $45
    • House cut shoestring potatoes.
  • Jalapeno Calamari (Catering – Half Tray) – $50
    • Lemon pepper breaded squid and jalapeño pieces lightly fried. Served with cocktail sauce & spicy aioli.
  • Jalapeno Calamari (Catering – Full Tray) – $95
    • Lemon pepper breaded squid and jalapeño pieces lightly fried. Served with cocktail sauce & spicy aioli.
  • Philly Fries (Catering – Half Tray) – $50
    • Fries topped with Angus beef, grilled onions, green peppers, mushrooms and melted American Swiss cheese.
  • Philly Fries (Catering – Full Tray) – $95
    • Fries topped with Angus beef, grilled onions, green peppers, mushrooms and melted American Swiss cheese.
  • Banana Pancakes (Catering – Half Tray) – $25
  • Banana Pancakes (Catering – Full Tray) – $45
  • Bean, Cheese & Egg Burrito (Catering – Half Tray) – $35
  • Bean, Cheese & Egg Burrito (Catering – Full Tray) – $70
  • Biscuits & Chorizo Gravy (Catering – Half Tray) – $30
  • Biscuits & Chorizo Gravy (Catering – Full Tray) – $55
  • Biscuits with Honey Butter & Homemade Jam (Catering – Half Tray) – $12
  • Biscuits with Honey Butter & Homemade Jam (Catering – Full Tray) – $12
  • BLT Breakfast Sliders (Catering – Half Tray) – $40
  • BLT Breakfast Sliders (Catering – Full Tray) – $77
  • Blueberry Muffin Tops (Catering – One dozen) – $12
  • Blueberry Muffin Tops (Catering – Two dozen) – $20
  • Box Premium Coffee (Catering) – $17
  • Breakfast Burrito (Catering – Half Tray) – $40
    • Potato, egg, cheese & bacon. (Potato may be substituted with quinoa).
  • Breakfast Burrito (Catering – Full Tray) – $80
    • Potato, egg, cheese & bacon. (Potato may be substituted with quinoa).
  • Breakfast Sandwich (Catering – Half Tray) – $50
  • Breakfast Sandwich (Catering – Full Tray) – $90
  • French Toast (Catering – One dozen) – $25
  • French Toast (Catering – Two dozen) – $45
  • Fruit Skewers (Catering – Half Tray) – $35
  • Fruit Skewers (Catering – Full Tray) – $60
  • Hash Browns (Catering – Half Tray) – $25
  • Hash Browns (Catering – Full Tray) – $45
  • Home Fries (Catering – Half Tray) – $25
  • Home Fries (Catering – Full Tray) – $45
  • Pecan Praline French Toast (Catering – Half Tray) – $45
    • (Must order 24 hours in advance)
  • Pecan Praline French Toast (Catering – Full Tray) – $85
    • (Must order 24 hours in advance)
  • Power Breakfast (Catering – Half Tray) – $45
    • Toasted garlic quinoa, egg whites & kale.
  • Power Breakfast (Catering – Full Tray) – $85
    • Toasted garlic quinoa, egg whites & kale.
  • Protein Breakfast Burrito (Catering – Half Tray) – $45
    • Quinoa with egg whites, kale & grilled chicken breast.
  • Protein Breakfast Burrito (Catering – Full Tray) – $85
    • Quinoa with egg whites, kale & grilled chicken breast.
  • Pulled Pork & Egg Sandwich (Catering – Half Tray) – $55
  • Pulled Pork & Egg Sandwich (Catering – Full Tray) – $100
  • Scrambled Eggs (Catering – Half Tray) – $25
  • Scrambled Eggs (Catering – Full Tray) – $45
  • Starbucks Iced Frappuccino (Catering) – $3
  • Tater Tots (Catering – Half Tray) – $25
  • Tater Tots (Catering – Full Tray) – $45
  • Bacon, Cheddar Cheese & Egg (Catering – Half Tray) – $35
  • Bacon, Cheddar Cheese & Egg (Catering – Full Tray) – $70
  • Egg & Cheddar Cheese (Catering – Half Tray) – $32
  • Egg & Cheddar Cheese (Catering – Full Tray) – $60
  • Egg, Sausage & Cheddar Cheese (Catering – Half Tray) – $35
  • Egg, Sausage & Cheddar Cheese (Catering – Full Tray) – $70
  • Spicy Chicken, Cheddar Cheese & Egg (Catering – Half Tray) – $35
  • Spicy Chicken, Cheddar Cheese & Egg (Catering – Full Tray) – $70
  • Turkey Sausage, Egg Whites, Kale & Cheddar Cheese (Catering – Half Tray) – $36
  • Turkey Sausage, Egg Whites, Kale & Cheddar Cheese (Catering – Full Tray) – $71
  • Bacon, Cheddar & Jalapeño Mac N Cheese (Catering – Half Tray) – $43
    • Fusilli pasta in a creamy cheese blend with truffle oil. Topped with a caramelized bacon, Cheddar cheese and jalapeño crust.
  • Bacon, Cheddar & Jalapeño Mac N Cheese (Catering – Full Tray) – $85
    • Fusilli pasta in a creamy cheese blend with truffle oil. Topped with a caramelized bacon, Cheddar cheese and jalapeño crust.
  • Chicken Parmesan Mac N Cheese (Catering – Half Tray) – $45
    • Fusilli pasta in a creamy cheese blend topped with chicken parmesan in a vodka sauce.
  • Chicken Parmesan Mac N Cheese (Catering – Full Tray) – $89
    • Fusilli pasta in a creamy cheese blend topped with chicken parmesan in a vodka sauce.
  • Melody Burger Mac N Cheese (Catering – Half Tray) – $50
    • Fusilli pasta in a creamy cheese blend topped with Gorgonzola cheese and Angus burger.
  • Melody Burger Mac N Cheese (Catering – Full Tray) – $95
    • Fusilli pasta in a creamy cheese blend topped with Gorgonzola cheese and Angus burger.
  • Parmesan & Mushroom Mac N Cheese (Catering – Half Tray) – $40
    • Fusilli pasta in a creamy cheese blend with truffle oil and a baked Parmesan and mushroom crust.
  • Parmesan & Mushroom Mac N Cheese (Catering – Full Tray) – $79
    • Fusilli pasta in a creamy cheese blend with truffle oil and a baked Parmesan and mushroom crust.
  • Beet Salad (Catering – Half Tray) – $35
    • Roasted beets, mixed greens, candied pecans, goat cheese, micro greens & balsamic vinaigrette.
  • Beet Salad (Catering – Full Tray) – $70
    • Roasted beets, mixed greens, candied pecans, goat cheese, micro greens & balsamic vinaigrette.
  • Blackened Salmon (Catering – Half Tray) – $55
    • Chopped spinach tossed with hickory smoked bacon, seasonal berries, diced tomato and Asian ginger vinaigrette topped with gorgonzola and blackened salmon.
  • Blackened Salmon (Catering – Full Tray) – $110
    • Chopped spinach tossed with hickory smoked bacon, seasonal berries, diced tomato and Asian ginger vinaigrette topped with gorgonzola and blackened salmon
  • Caesar (Catering – Half Tray) – $30
    • Chopped romaine hearts, crotons, parmesan cheese and Caesar dressing. Chicken breast +$14 Grilled Salmon +$16
  • Caesar (Catering – Full Tray) – $60
    • Chopped romaine hearts, crotons, parmesan cheese and Caesar dressing. Chicken breast +$14 Grilled Salmon +$16
  • Cobb (Catering – Half Tray) – $35
    • Charbroiled chicken, avocado, honey bacon, tomato, over hard egg, Gorgonzola cheese and Bleu cheese dressing.
  • Cobb (Catering – Full Tray) – $70
    • Charbroiled chicken, avocado, honey bacon, tomato, over hard egg, Gorgonzola cheese and Bleu cheese dressing.
  • Goddess (Catering – Half Tray) – $30
    • Organic baby spinach, seasonal fresh fruit, Goat cheese, avocado, candied pecans & balsamic vinaigrette. Chicken breast +$14 Grilled Salmon +$16
  • Goddess (Catering – Full Tray) – $60
    • Organic baby spinach, seasonal fresh fruit, Goat cheese, avocado, candied pecans & balsamic vinaigrette. Chicken breast +$14 Grilled Salmon +$16
  • Buffalo Chicken Caesar Wrap (Catering – Half Tray) – $55
    • Our chicken strips and Caesar salad tossed in buffalo sauce and wrapped in a flour tortilla.
  • Buffalo Chicken Caesar Wrap (Catering – Full Tray) – $108
    • Our chicken strips and Caesar salad tossed in buffalo sauce and wrapped in a flour tortilla.
  • LAX Chicken (Catering – Half Tray) – $60
    • Grilled free range chicken breast, Swiss cheese, pesto, spinach, tomato and caramelized onions on a toasted parker house bun.
  • LAX Chicken (Catering – Full Tray) – $118
    • Grilled free range chicken breast, Swiss cheese, pesto, spinach, tomato and caramelized onions on a toasted parker house bun.
  • Philly Cheese Steak (Catering – Half Tray) – $65
    • Thinly sliced Angus beef with grilled onions, green peppers, mushrooms and American Swiss cheese on a French hoagie roll.
  • Philly Cheese Steak (Catering – Full Tray) – $122
    • Thinly sliced Angus beef with grilled onions, green peppers, mushrooms and American Swiss cheese on a French hoagie roll.
  • Pulled Pork (Catering – Half Tray) – $60
    • Kalua style pork, onion strings, barbeque sauces and pineapple slaw on a Parker House roll.
  • Pulled Pork (Catering – Full Tray) – $118
    • Kalua style pork, onion strings, barbeque sauces and pineapple slaw on a Parker House roll.
  • Turkey Club Sandwich (Catering – Half Tray) – $60
    • Oven roasted turkey breast, mayo, caramelized bacon, lettuce, tomato and avocado on toasted wheat or sourdough.
  • Turkey Club Sandwich (Catering – Full Tray) – $118
    • Oven roasted turkey breast, mayo, caramelized bacon, lettuce, tomato and avocado on toasted wheat or sourdough.
  • Veggie Burger Wrap (Catering – Half Tray) – $55
    • Homemade vegan burger, sautéed mushrooms, Swiss cheese, avocado, mix greens, tomato and onion wrapped in a flour tortilla.
  • Veggie Burger Wrap (Catering – Full Tray) – $108
    • Homemade vegan burger, sautéed mushrooms, Swiss cheese, avocado, mix greens, tomato and onion wrapped in a flour tortilla.
  • Beef Sliders (Catering – Half Tray) – $45
    • Mini Angus beef burgers with Cheddar cheese, caramelized onions and barbecue sauce on Hawaiian sweet bread.
  • Beef Sliders (Catering – Full Tray) – $85
    • Mini Angus beef burgers with Cheddar cheese, caramelized onions and barbecue sauce on Hawaiian sweet bread.
  • BLT Sliders (Catering – Half Tray) – $55
    • Roasted tomato, mixed greens, caramelized onions, smoked honey bacon & spicy aioli on a pretzel roll.
  • BLT Sliders (Catering – Full Tray) – $95
    • Roasted tomato, mixed greens, caramelized onions, smoked honey bacon & spicy aioli on a pretzel roll.
  • Chicken Sliders (Catering – Half Tray) – $45
    • Mini crispy chicken sandwiches with lettuce and dressing on Hawaiian sweet bread.
  • Chicken Sliders (Catering – Full Tray) – $85
    • Mini crispy chicken sandwiches with lettuce and dressing on Hawaiian sweet bread.
  • Pulled Pork Sliders (Catering – Half Tray) – $45
    • Slow roasted pork topped with onion strings, pineapple slaw on brioche
  • Pulled Pork Sliders (Catering – Full Tray) – $85
    • Slow roasted pork topped with onion strings, pineapple slaw on brioche.
  • Turkey Sliders (Catering – Half Tray) – $45
    • Mini Turkey burgers with cheddar cheese, caramelized onions and barbecue.
  • Turkey Sliders (Catering – Full Tray) – $85
    • Mini Turkey burgers with cheddar cheese, caramelized onions and barbecue.
  • Vegan Sliders (Catering – Half Tray) – $45
    • Vegan patty, pickled jicama slaw, roasted tomato & micro-greens.
  • Vegan Sliders (Catering – Full Tray) – $85
    • Vegan patty, pickled jicama slaw, roasted tomato & micro-greens.
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